Posts Tagged ‘Holiday’

Happytimesgourmetchocolate.com commercial advertising our excellent selection of gourmet chocolate items like chocolate truffles assortments, mousse, dipped fruit and marshmallows, cakes, cheesecake, torts, gift baskets, sugar free chocolate samplers and more. Visit www.happytimesgourmetchocolate.com today! Video produced by http

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Truffles! Holiday Sale - 1 Box Chocmod Chocolate Truffles - French Truffles - Holiday Chocolates - Christmas Candy 2.2lbs!

What a delicious treat! Gourmet French Truffles. These delicious imported French Truffles by Chocmod are absolutely scrumptious! Time to order these chocolate truffles for the Holidays. Don’t wait – you don’t want to miss out! This item is only produced for a limited time for the holidays and quantities are limited!

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Easter Gifts from Vosges Haut -Chocolat

Free Mini Mo’s Bacon Bar with $50 spend

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Ghirardelli Premium Chocolate Assortment Holiday Candy Gift Bag Assortment, 55 Chocolate Squares

Each bag has 28.15 Ounces of delicious Ghirardelli Chocolate Squares ~ Approximately 55 Assorted squares. Assortment includes Milk Chocolate with Caramel, Dark Chocolate with White Mint, Solid Milk Chocolate, and Milk Chocolate with Peanut butter Filling. Makes a great holiday gift. Perfect for the special chocolate lover in your life

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ANOTHER  GREAT  RECIPE

Breakfast Croque

Ingredients:

2 bananas

juice of half a lemon (or lime)

12 slices of white bread

butter

8 breakfast slices in milk or dark chocolate

Preparation:  
Cut the bananas into thin slices and sprinkle with the lemon juice. Remove the crusts from the bread and cut them so that they are nice and neat. Place a few slices of banana onto a slice of bread and cover with a chocolate slice. Repeat this with another slice of bread, a layer of banana, another chocolate slice and a final layer of banana. Finish off with a final slice of bread. Butter the top and bottom slices of bread on the outside and toast the croque in a sandwich grill until the bread on the outside is a nice golden toasted colour. Serve immediately.

Tip
.  You can try a variant using French Toast. For this, beat up an egg and mix it with milk, a sachet of vanilla sugar and a few drops of vanilla essence. Dip a few slices of white bread into this mixture and fry it on both sides in a frying pan until nice and golden brown. Remove from the pan and cover your French Toast with a layer of banana slices. Cover generously with chocolate slices and finish off with yet another layer of banana and a slice of French Toast. Warm in a preheated oven (100 degrees C) for a minute and serve immediately.

4 servings, 
10 minutes + 5 minutes for baking

recipe from Callebaut

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