Our signature assortment of classic Belgian chocolates. In each piece you will discover exquisitely rich, velvety chocolate with fascinating flavors and intriguing textures. Our most delicious pieces in milk, dark, and white ganaches, pralinés, caramels, fruits, and nuts. 8 pcs. (3.4 oz)Kosher OU-D.

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Buy 15 Mixed Gerbera Daisies, Get 10 Free! Offer ends March 6th.

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Discover pure dark chocolate bliss, or share it as a gift for your favorite dark chocolate lover. Godiva’s dark chocolate pieces are legendary; embrace the moment as you let the intensity of the flavors slowly unfold. Our assortment includes Dark Caramel Embrace, Midnight Swirl, Dark Ganache Bliss, Dark Chocolate Raspberry Truffle, 72% Dark Demitasse, Mochaccino Mousse Dessert Chocolat and other Godiva dark chocolate indulgences. 27 pcs.(10.6 oz.)

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ANOTHER  GREAT  RECIPE

Mexican Fudge

28 oz. Peter’s’ Gourmet Chips 900 ct.

4 oz. Peter’s Broken Orinoco Liquor

28 oz. Sweetened condensed milk

8 oz. Finely ground almonds (or almond paste)

1 tbsp. Cinnamon
1

/2 tsp. Ground dried jalapeno pepper

1/8 tsp. Ancho chile powder

Peter’s D or  Semi-sweet Chocolate

Heat milk until scalded. Add almonds (or almond paste). Blend in Peter’s Broken Orinoco Liquor and spices; stir until liquor is melted. Add Peter’s Gourmet Chips and stir until incorporated. Spread out onto parchment paper or oiled slab to 1/2″ thick (approximately 10″ x 16″). Let set until cooled and firm; bottom and cut into 1″ squares. Enrobe in Peter’s D or Semi-sweet 
Chocolate.

Yield: Approximately 160 pieces

recipe from Peter’s Chocolate

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Discover pure milk chocolate bliss, or share it as a gift. Godiva’s milk chocolate pieces are legendary; embrace the moment as you let the intensity of the flavors slowly unfold. Our assortment includes Milk Caramel Embrace, Cinnamon Blush, Coffee Feather, Open Oyster, Almond Praline Raindrop, Roasted Almond Truffle, Milk Chocolate Praline Heart and more. (10.5 oz.)Kosher OU-D.

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ANOTHER   GREAT  RECIPE

Cinnamon Chocolate Bread

750 g flour

30 g sugar

8 g powdered cinnamon

20 g salt

30 g yeast

250 g milk

125 g water

3 eggs

60 g butter

90 g baking marzipan

140 g bakestable chocolate drops

egg yolk (for glazing)

Mix the flour, sugar, cinnamon and salt in the mixing bowl.
Dissolve the yeast in some of the milk and add the remaining ingredients together with the remaining milk and the water.  
Knead the dough and the eggs one by one and then the softened butter.  
Knead further until the dough comes away from the sides of the bowl.
  Leave the dough to rise for a first time for about an hour.
  Divide into small pieces and carefully mix in the chocolate drops and the pieces of chopped baking marzipan.  
Form small 60 g loaves and leave them to rise again.  
Knock back once.  
Leave to rise one last time in the rising cupboard until it has doubled in volume.
 Coat with the beaten egg yolk and bake for about 8 minutes at 210 degrees C.

recipe from Callebaut

Technorati Tags: chocolate, chocolate recipe, Godiva, Milk

Our truffles deliver a deliciously complex chocolate experience that represents our commitment to craftsmanship and exceptional quality. Each rich chocolate, fruit, nut, ganache filling is perfectly paired with a dense shell of milk, dark, or white chocolate. Including Hazelnut Praliné, Double Chocolate Raspberry, Extra Dark Chocolate, Smooth Coconut, French Vanilla, Cappucccino, and more.8 pcs. (5.25 oz.) Kosher OU-D

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Technorati Tags: chocolate, chocolate gifts, fine chocolate, Godiva, Truffles