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	<title>Belgian and Fine Chocolates &#187; dark chocolate</title>
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	<description>Experience the Dark Side of Fine Belgian Chocolates</description>
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		<title>From The Purdy&#8217;s Chocolate Kitchen &#8211; How To Temper Chocolate</title>
		<link>http://www.belgianandfinechocolates.com/from-the-purdys-chocolate-kitchen-how-to-temper-chocolate/</link>
		<comments>http://www.belgianandfinechocolates.com/from-the-purdys-chocolate-kitchen-how-to-temper-chocolate/#comments</comments>
		<pubDate>Sun, 27 Nov 2011 19:36:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[chocolate gifts]]></category>
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		<category><![CDATA[Cake Cookie]]></category>
		<category><![CDATA[canadian chocolates]]></category>
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		<category><![CDATA[Gary Mitchell]]></category>
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		<description><![CDATA[Purdy&#8217;s Chocolates Head Chocolatier, Gary Mitchell, invites us to the Purdy&#8217;s Chocolate Test Kitchen and demonstrates the proper technique for tempering chocolate Technorati Tags: baking chocolate, business gifts, Cake Cookie, canadian chocolates, chocolate, chocolate recipes, Chocolates, christmas chocolates, cookies, dark chocolate, easter chocolates, father's day, fundraising chocolates, Gary Mitchell, Head Chocolatier, How-to Chocolate Kitchen, milk [...]]]></description>
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		<title>From The Purdy&#8217;s Chocolate Kitchen: English Toffee Cheesecake</title>
		<link>http://www.belgianandfinechocolates.com/from-the-purdys-chocolate-kitchen-english-toffee-cheesecake/</link>
		<comments>http://www.belgianandfinechocolates.com/from-the-purdys-chocolate-kitchen-english-toffee-cheesecake/#comments</comments>
		<pubDate>Wed, 28 Sep 2011 14:52:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[chocolate gifts]]></category>
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		<category><![CDATA[fundraising chocolates]]></category>
		<category><![CDATA[Head Chocolatier Gary Mitchell]]></category>
		<category><![CDATA[milk chocolate]]></category>
		<category><![CDATA[mother's day cookies]]></category>
		<category><![CDATA[Purdy's chocolate kitchen]]></category>
		<category><![CDATA[Purdy's English Toffee]]></category>
		<category><![CDATA[Purdy's Maple Toffee]]></category>
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		<description><![CDATA[Purdy&#8217;s Chocolates Head Chocolatier, Gary Mitchell, takes us in the Purdy&#8217;s Chocolate Test Kitchen and shows us how to make his recipe, English Toffee Cheesecake Technorati Tags: Baking, baking cheesecake, business gifts, canadian chocolates, Candy, cheesecake, chocolate, chocolate recipes, Chocolates, christmas chocolates, dark chocolate, easter chocolates, english toffee cheesecake, father's day, Food, fundraising chocolates, Head [...]]]></description>
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		<title>Dark Chocolate</title>
		<link>http://www.belgianandfinechocolates.com/dark-chocolate-3/</link>
		<comments>http://www.belgianandfinechocolates.com/dark-chocolate-3/#comments</comments>
		<pubDate>Sat, 14 May 2011 00:46:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[dark chocolate]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dark chocolate benefits]]></category>
		<category><![CDATA[dark chocolate cake]]></category>
		<category><![CDATA[dark chocolate frosting]]></category>
		<category><![CDATA[dark chocolate health benefits]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[recipes]]></category>
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		<description><![CDATA[Can you turn whipped chocolate frosting chocolate frosting by adding cocoa? I have two containers of chocolate frosting whipped, because I could not find dark chocolate frosting. Can you change it for the chocolate frosting by adding cocoa? Just use what you have. Do not be psycho. &#160; Trader Joe&#8217;s Dark Chocolate filled with Speculoos [...]]]></description>
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		<title>Hotel Chocolat &#8211; Gourmet Dipping Adventure</title>
		<link>http://www.belgianandfinechocolates.com/hotel-chocolat-gourmet-dipping-adventure/</link>
		<comments>http://www.belgianandfinechocolates.com/hotel-chocolat-gourmet-dipping-adventure/#comments</comments>
		<pubDate>Wed, 05 May 2010 14:44:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[chocolate gifts]]></category>
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		<category><![CDATA[Daily Grommet]]></category>
		<category><![CDATA[dark chocolate]]></category>
		<category><![CDATA[dipping sauces]]></category>
		<category><![CDATA[Florentines]]></category>
		<category><![CDATA[fondue]]></category>
		<category><![CDATA[gourmet chocolate]]></category>
		<category><![CDATA[Hotel Chocolat]]></category>
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		<category><![CDATA[pure product]]></category>
		<category><![CDATA[salty]]></category>
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		<category><![CDATA[white chocolate]]></category>

		<guid isPermaLink="false">http://www.belgianandfinechocolates.com/?p=528</guid>
		<description><![CDATA[We couldn&#8217;t get enough of Hotel Chocolats Chocolate Dipping Adventure here at Daily Grommet. It&#8217;s a chic, delicious treat for gourmet chocolate lovers. bit.ly Technorati Tags: caramel, chocolate, chocolate box, chocolate fondue, Chocolates, chocolatier, cocoa bean, Daily Grommet, dark chocolate, dipping sauces, fine chocolate, Florentines, fondue, gourmet chocolate, Hotel Chocolat, milk chocolate, nuts, pretzels, pure [...]]]></description>
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		<title>Does Chocolate Bloom?</title>
		<link>http://www.belgianandfinechocolates.com/does-chocolate-bloom/</link>
		<comments>http://www.belgianandfinechocolates.com/does-chocolate-bloom/#comments</comments>
		<pubDate>Thu, 08 Apr 2010 08:53:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[dark chocolate]]></category>
		<category><![CDATA[fine chocolate]]></category>

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		<description><![CDATA[Well no, chocolate does not bloom, as in flower bloom.  But, chocolate has an condition that is called bloom and it is caused by by two different things.  Both are common to chocolate and are tell tell signs of mis-handling. The first is  Fat Bloom.  Fat Bloom results from inadequate tempering or temperature abuse of [...]]]></description>
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