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	<title>Belgian and Fine Chocolates &#187; cacao</title>
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	<link>http://www.belgianandfinechocolates.com</link>
	<description>Experience the Dark Side of Fine Belgian Chocolates</description>
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		<title>Guy Grossi announces Mother&#8217;s Day Promotion of HEAT and Relish Cookbooks.mov</title>
		<link>http://www.belgianandfinechocolates.com/guy-grossi-announces-mothers-day-promotion-of-heat-and-relish-cookbooks-mov/</link>
		<comments>http://www.belgianandfinechocolates.com/guy-grossi-announces-mothers-day-promotion-of-heat-and-relish-cookbooks-mov/#comments</comments>
		<pubDate>Thu, 25 Aug 2011 14:45:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[chocolate gifts]]></category>
		<category><![CDATA[cacao]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[Guy Grossi]]></category>
		<category><![CDATA[HEAT]]></category>
		<category><![CDATA[Mirka]]></category>
		<category><![CDATA[mother's day]]></category>
		<category><![CDATA[Relish]]></category>
		<category><![CDATA[restaurant]]></category>

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		<description><![CDATA[Buying the HEAT (www.heat.org.au) and Relish (www.relishrecipes.com.au) Cookbooks for just dollars puts you in the running to win a Mother&#8217;s Day dinner for you and your mum at Guy Grossi&#8217;s Mirka Restaurant (www.mirkatolarnohotel.com) with a menu specially designed and prepared by Guy Grossi himself, and finished with a gift box of Cacao Chocolates (www.cacao.com.au). Technorati [...]]]></description>
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		<title>Vintage Plantations</title>
		<link>http://www.belgianandfinechocolates.com/vintage-plantations/</link>
		<comments>http://www.belgianandfinechocolates.com/vintage-plantations/#comments</comments>
		<pubDate>Sat, 06 Aug 2011 04:42:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[fine chocolate]]></category>
		<category><![CDATA[cacao]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[tea]]></category>
		<category><![CDATA[time]]></category>
		<category><![CDATA[vintage]]></category>
		<category><![CDATA[vintage plantations]]></category>
		<category><![CDATA[vintage plantations bay]]></category>
		<category><![CDATA[vintage plantations dark]]></category>
		<category><![CDATA[vintage plantations dark chocolate]]></category>

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		<description><![CDATA[Does anyone know what style of rocking chair is it? My mother bought it for Christmas Cracker Barrel. I wanted a rocking chair for so long, so I can knit while I sit in one. haha &#8230; Anyway, I was wondering what style, exactly it was &#8230;. and this time the style is it? It [...]]]></description>
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		<title>Cacao Plantations</title>
		<link>http://www.belgianandfinechocolates.com/cacao-plantations/</link>
		<comments>http://www.belgianandfinechocolates.com/cacao-plantations/#comments</comments>
		<pubDate>Fri, 29 Jul 2011 09:32:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[fine chocolate]]></category>
		<category><![CDATA[agriculture]]></category>
		<category><![CDATA[cacao]]></category>
		<category><![CDATA[cacao plantations]]></category>
		<category><![CDATA[cacao plantations biodiversity]]></category>
		<category><![CDATA[cacao plantations brazil]]></category>
		<category><![CDATA[cacao plantations in chiapas mexico]]></category>
		<category><![CDATA[cacao plantations venezuela]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[venezuela]]></category>

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		<description><![CDATA[All cocoa farms or planting in the Calabarzon area? In need of their locations and some contact info as soon as possible &#8230; expect bad for these responses .. thank you in advance I think most of these plantations are in Bicol. We have a small planting of non-commercial but here in Montalban bean quality [...]]]></description>
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		<title>Cacao Beans</title>
		<link>http://www.belgianandfinechocolates.com/cacao-beans/</link>
		<comments>http://www.belgianandfinechocolates.com/cacao-beans/#comments</comments>
		<pubDate>Fri, 22 Apr 2011 13:51:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[fine chocolate]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[cacao]]></category>
		<category><![CDATA[cacao beans]]></category>
		<category><![CDATA[cacao beans benefits]]></category>
		<category><![CDATA[cacao beans nutrition]]></category>
		<category><![CDATA[cacao beans toxic]]></category>
		<category><![CDATA[cacao beans whole foods]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Organic]]></category>

		<guid isPermaLink="false">http://www.belgianandfinechocolates.com/cacao-beans/</guid>
		<description><![CDATA[Does anyone know anything interesting about cocoa beans? I am doing a research project on &#34;Super Foods&#34; and I&#39;m just curious &#8211; does anyone know something interesting about cocoa beans that I could understand? Thank you in advance! It is rich in iron, are packed with antioxidants, are supposed to help people with arthritis in [...]]]></description>
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		<title>How Do Chocolatiers Choose Couverture Chocolates?</title>
		<link>http://www.belgianandfinechocolates.com/how-do-chocolatiers-choose-couverture-chocolates/</link>
		<comments>http://www.belgianandfinechocolates.com/how-do-chocolatiers-choose-couverture-chocolates/#comments</comments>
		<pubDate>Fri, 21 May 2010 12:17:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[fine chocolate]]></category>
		<category><![CDATA[brand]]></category>
		<category><![CDATA[cacao]]></category>
		<category><![CDATA[Chocolates]]></category>
		<category><![CDATA[couvertures]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[kosher]]></category>
		<category><![CDATA[origin]]></category>

		<guid isPermaLink="false">http://www.belgianandfinechocolates.com/?p=924</guid>
		<description><![CDATA[Each chocolatier decides which brand of couverture to use, depending on his or her personal tastes. Some use more than one brand and/or different blends of beans, origin cacao or percentages of cacao within a brand, based on their feeling that specific couvertures pair better with particular items. For example, even within semisweet chocolate, one [...]]]></description>
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