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Belgian Tervuren – Dog Breeds – Facts Every Owner Ought To Know

To begin this article we will look at some of the key stats on this breed, then move onto the more serious aspects.

Breed group: Herding

Weight: Male: 65-75, Female: 60-70 lbs

Height: Male: 24-26, Female: 22-24 inches

Overview

This breed is originally from Belgium, and was bred to be guarding and herding dogs. Belgian Tervurens are one of four Belgian Shepherd dogs, but they are considered to be the more glamorous looking. These dogs were used as messengers, draft dogs and patrol dogs during the first and second World Wars. Today they are still used as farm dogs, police dogs and guide dogs.

Temperament

This dog is not ideal for the inexperienced dog owner. The Belgian Shepherd Tervuren is a very devoted dog that thrives on the company of humans. These dogs are very caring, and they tend to bond closely with one member of the family. They are also wary and cautious of strangers. This is a dog that will get along well with children they have been raised with, but might have issues with children they are not familiar with. It is advised that these dogs do not engage in games that involve chasing, tug-of-war or play in and around the house that is too rough. The Belgian Tervuren is not recommended for homes with animals other than dogs. This breed will also not do well when left alone for too long, as this might lead to destructive behaviour.

Care

Belgian Tervurens has a long, straight outer coat and a thick under coat. In order to keep these coats in a good condition, these dogs should be combed and brushed on a daily basis. Mats have a tendency to form in the ruff hair on their legs and should be clipped out. The hair between their toes and on the outer ears should also be clipped. These dogs are not heavy shedders, but they shed constantly. It is advised to brush them thoroughly once or twice during the week.

Training

Belgian Shepherd Tervurens is extremely intelligent and obedient dogs. They are however very challenging and dominant. It is important that they receive early, intense, and continuous socialization and obedience. This breed will dislike and not react positively to cruel or rough training methods. Training must be done with determination, fairness and patience. The training of these dogs should also be consistency, and have a reward.

Health problems

This tough and strong dog has no major health concerns, but they do have some minor problems potential owners should be aware of. They include epilepsy, skin allergies and eye problems – cases of hip dysplasia and elbow dysplasia have also been reported. It is important to not over feed this breed, as they tend to become obese.

About the Author

Get more info and advice on the Belgian Tervuren or Belgian Tervuren training visit this dog breeds web page.

2 Boxes Glico Pocky Belgian Dark Chocola Biscuit Stick $0.99

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For three days, chocolate was the star of a food festival where pastry cooks mixed with curious and hungry visitors.

During the opening night on Thursday (May 14), eighty Belgian pastry cooks joined forces to display a dazzling line of pralines. 10000 pralines were needed to form the 25 metre line, which quickly disappeared as visitors picked and chose which chocolate to take home or taste with a glass of champagne.

If chocolate was first discovered in Latin America, the praline was invented in Belgium by Jean Neuhaus, organisers of the event Barry Callebaut said.

In 1912, Belgian chocolate maker Neuhaus invented a chocolate shell that he could fill with cream or nut pastes: the praline was born. Belgium brand Leonidas then trivialised chocolate by selling it at a lower prices through window sales.

And a few years later, Belgium also invented the chocolate bar by reducing the size of chocolate tablets, organisers said. As a result, the sales of Belgian chocolate rapidly increased first on the streets of Brussels then throughout Europe.

Belgium became one of the world’s top destination of chocolate lovers. Another highlight of the food event was the Belgium pre-selection of the World Chocolate Masters competition.

In Brussels, eleven pastry cooks competed to create chocolate sculpture inspired by the theme ‘haute couture’. Hats, bustiers, brooches, flowers — everything was made out of chocolate and for the occasion it was painted in dark, white or covered in golden leafs …

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