Discover pure dark chocolate bliss, or share it as a gift for your favorite dark chocolate lover. Godiva’s dark chocolate pieces are legendary; embrace the moment as you let the intensity of the flavors slowly unfold. Our assortment includes Dark Caramel Embrace, Midnight Swirl, Dark Ganache Bliss, Dark Chocolate Raspberry Truffle, 72% Dark Demitasse, Mochaccino Mousse Dessert Chocolat and other Godiva dark chocolate indulgences. 27 pcs.(10.6 oz.)
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ANOTHER GREAT RECIPE
Mexican Fudge
28 oz. Peter’s’ Gourmet Chips 900 ct.
4 oz. Peter’s Broken Orinoco Liquor
28 oz. Sweetened condensed milk
8 oz. Finely ground almonds (or almond paste)
1 tbsp. Cinnamon 1
/2 tsp. Ground dried jalapeno pepper
1/8 tsp. Ancho chile powder
Peter’s D or Semi-sweet Chocolate
Heat milk until scalded. Add almonds (or almond paste). Blend in Peter’s Broken Orinoco Liquor and spices; stir until liquor is melted. Add Peter’s Gourmet Chips and stir until incorporated. Spread out onto parchment paper or oiled slab to 1/2″ thick (approximately 10″ x 16″). Let set until cooled and firm; bottom and cut into 1″ squares. Enrobe in Peter’s D or Semi-sweet Chocolate.
Yield: Approximately 160 pieces
recipe from Peter’s Chocolate
