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	<title>Belgian and Fine Chocolates &#187; professional chocolate training</title>
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	<description>Experience the Dark Side of Fine Belgian Chocolates</description>
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		<title>Workshops for Aspiring Chocolatiers</title>
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		<pubDate>Tue, 06 Apr 2010 18:13:31 +0000</pubDate>
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		<description><![CDATA[Cargill to host two upcoming workshops for aspiring chocolatiers The Chocolatier’s Workshop is a three-day, hands-on seminar created for confectioners and chocolatiers who want to start a confectionery business Registration Forms March 22 &#8211; 25, 2010 May 3 &#8211; 5, 2010 Lititz, PA (February 12, 2010) – Cargill, owner of Wilbur® chocolate and Peter’s® chocolate, [...]]]></description>
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		<title>Monsieur Guironnet Luxury Chocolate</title>
		<link>http://www.belgianandfinechocolates.com/monsieur-guironnet-luxury-chocolate/</link>
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		<pubDate>Sun, 31 Jan 2010 16:37:53 +0000</pubDate>
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				<category><![CDATA[chocolate]]></category>
		<category><![CDATA[fine chocolate]]></category>
		<category><![CDATA[professional chocolate training]]></category>
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		<category><![CDATA[couvertures]]></category>
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		<description><![CDATA[Valrhona is a French chocolate manufacturer based in the small town of Tain L&#8217;Hermitage in Hermitage, a wine growing district near Lyon. Valrhona  produces 10 tons of product per day as compared to 100 &#8211; 150 tons for a large, European manufacturer. Known in the industry as a supplier of high quality raw chocolate for [...]]]></description>
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