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	<title>Belgian and Fine Chocolates &#187; chocolate</title>
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	<description>Experience the Dark Side of Fine Belgian Chocolates</description>
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		<title>Couverture Flavour Profile</title>
		<link>http://www.belgianandfinechocolates.com/couverture-flavour-profile/</link>
		<comments>http://www.belgianandfinechocolates.com/couverture-flavour-profile/#comments</comments>
		<pubDate>Mon, 17 May 2010 12:04:43 +0000</pubDate>
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				<category><![CDATA[chocolate]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[chocolatiers]]></category>
		<category><![CDATA[couverture]]></category>
		<category><![CDATA[fillings]]></category>
		<category><![CDATA[flavor]]></category>
		<category><![CDATA[origin cacao]]></category>

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		<description><![CDATA[To learn about your flavor preferences, ask chocolatiers which couverture they use.  Couvertures give the chocolates their defining taste, regardless of fillings.  Knowing  that you like the chocolate flavor from chocolatier A, but don’t like the flavor of chocolatier B&#8217;s couverture as much, you will understand your preferred flavor profile. It’s like knowing that you [...]]]></description>
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		<title>Tips for Molding Chocolate</title>
		<link>http://www.belgianandfinechocolates.com/tips-for-molding-chocolate/</link>
		<comments>http://www.belgianandfinechocolates.com/tips-for-molding-chocolate/#comments</comments>
		<pubDate>Fri, 14 May 2010 15:33:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolate bars]]></category>
		<category><![CDATA[chocolate covered fruit]]></category>
		<category><![CDATA[chocolate gifts]]></category>
		<category><![CDATA[chocolate molds]]></category>

		<guid isPermaLink="false">http://www.belgianandfinechocolates.com/?p=948</guid>
		<description><![CDATA[by Byrn Kirk Molded Chocolate (not to be confused with moldy chocolate!), or chocolate from molds (moulds),  has been around for a long time. Most chocolate molds are made of either metal or plastic. They can be flat, to shape chocolate like a candy bar, or three dimensional, to shape like an Easter bunny. If [...]]]></description>
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		<title>Chocolates El Rey</title>
		<link>http://www.belgianandfinechocolates.com/chocolates-el-rey-3/</link>
		<comments>http://www.belgianandfinechocolates.com/chocolates-el-rey-3/#comments</comments>
		<pubDate>Mon, 10 May 2010 16:22:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolates elrey]]></category>

		<guid isPermaLink="false">http://www.belgianandfinechocolates.com/?p=964</guid>
		<description><![CDATA[Technorati Tags: chocolate, chocolates elrey]]></description>
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		<title>What Can You Do With Chocolate?</title>
		<link>http://www.belgianandfinechocolates.com/what-can-you-do-with-chocolate/</link>
		<comments>http://www.belgianandfinechocolates.com/what-can-you-do-with-chocolate/#comments</comments>
		<pubDate>Sat, 08 May 2010 16:00:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[belgian chocolate]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolate candy]]></category>
		<category><![CDATA[fine chocolate]]></category>

		<guid isPermaLink="false">http://www.belgianandfinechocolates.com/?p=960</guid>
		<description><![CDATA[Cadbury Ever had a Hansel and Gretel inspired fantasy that an entire room was made out of chocolate and you were free to nibble at it?  It may sound far-fetched but you’ll be amazed by what some very clever people are able to do with chocolate.  Discover more in Chocolate art and sculpture. Click here [...]]]></description>
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		<title>Eating Chocolate vs Couverture Chocolate</title>
		<link>http://www.belgianandfinechocolates.com/eating-chocolate-vs-couverture-chocolate/</link>
		<comments>http://www.belgianandfinechocolates.com/eating-chocolate-vs-couverture-chocolate/#comments</comments>
		<pubDate>Thu, 06 May 2010 12:11:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolate gifts]]></category>
		<category><![CDATA[fine chocolate]]></category>
		<category><![CDATA[couverture chocolate]]></category>
		<category><![CDATA[flowers]]></category>
		<category><![CDATA[gifts]]></category>
		<category><![CDATA[mother's day]]></category>
		<category><![CDATA[mother's day chocolate]]></category>

		<guid isPermaLink="false">http://www.belgianandfinechocolates.com/?p=495</guid>
		<description><![CDATA[Couverture is tempered so that it will form a thin, smooth, shiny coating on delicious hand-dipped candies. The extra (good for you) cocoa butter content, generally 36% to 39%, makes it easier to work with.  It also allows for a thinner shell coating and gives it a different texture and consistency than non-couverture chocolate, like [...]]]></description>
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