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	<title>Belgian and Fine Chocolates &#187; chocolate history</title>
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	<description>Experience the Dark Side of Fine Belgian Chocolates</description>
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		<title>Coenraad Van Houten, His Patented Dry Press and Instant Chocolate</title>
		<link>http://www.belgianandfinechocolates.com/coenraad-van-houten-his-patented-dry-press-and-instant-chocolate/</link>
		<comments>http://www.belgianandfinechocolates.com/coenraad-van-houten-his-patented-dry-press-and-instant-chocolate/#comments</comments>
		<pubDate>Sun, 07 Mar 2010 07:38:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolate drinks]]></category>
		<category><![CDATA[chocolate history]]></category>
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		<category><![CDATA[hot chocolate]]></category>
		<category><![CDATA[instant cocoa]]></category>

		<guid isPermaLink="false">http://www.belgianandfinechocolates.com/?p=334</guid>
		<description><![CDATA[Is it always an interesting learning experience to look back on those chocolate manufacturers who contributed to the variety and quality of the bulk chocolate that we have today.  Coenraad Van Houten is one of many that made a difference in our chocolate experiences today. The Dutchman, Coenraad Jahannes Van Houten, was the first in a line of [...]]]></description>
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		<title>Journey of Belgian Hot Chocolate  </title>
		<link>http://www.belgianandfinechocolates.com/journey-of-belgian-hot-chocolate%e2%80%a8%e2%80%a8/</link>
		<comments>http://www.belgianandfinechocolates.com/journey-of-belgian-hot-chocolate%e2%80%a8%e2%80%a8/#comments</comments>
		<pubDate>Mon, 01 Mar 2010 16:06:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[belgian chocolate]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolate history]]></category>
		<category><![CDATA[belgian chocolates]]></category>
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		<guid isPermaLink="false">http://www.belgianandfinechocolates.com/?p=303</guid>
		<description><![CDATA[Hot chocolate is a delicious drink that is a cocktail of cocoa powder or chocolate, sugar, and milk. This delicious beverage can be traced back to the Mayan and Aztec civilizations in which they consumed their chocolate drinks made from roasted cocoa seeds mixed with spices like chili and achiote or annatto. The chocolate beverage [...]]]></description>
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		<title>Etienne Guittard and the  Guittard Chocolate Company</title>
		<link>http://www.belgianandfinechocolates.com/etienne-guittard-and-the-guittard-chocolate-company/</link>
		<comments>http://www.belgianandfinechocolates.com/etienne-guittard-and-the-guittard-chocolate-company/#comments</comments>
		<pubDate>Fri, 26 Feb 2010 13:51:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[bittersweet chocolate]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolate history]]></category>
		<category><![CDATA[fine chocolate]]></category>
		<category><![CDATA[gourmet chocolate]]></category>
		<category><![CDATA[guittard]]></category>

		<guid isPermaLink="false">http://www.belgianandfinechocolates.com/?p=258</guid>
		<description><![CDATA[In the mid-1800&#8242;s during the California gold rush, Frenchman Etienne Guittard journeyed to the Barbary Coast in hopes of discovering gold. Although he never found it, San Francisco discovered him for the delicious chocolate he had brought from his uncle&#8217;s factory in France.  Etienne had brought the delicious French chocolate to trade for mining supplies.  [...]]]></description>
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		<title>HISTORY OF CHOCOLATE    part 2/2</title>
		<link>http://www.belgianandfinechocolates.com/history-of-chocolate-end/</link>
		<comments>http://www.belgianandfinechocolates.com/history-of-chocolate-end/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 15:50:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolate history]]></category>
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		<guid isPermaLink="false">http://www.belgianandfinechocolates.com/?p=242</guid>
		<description><![CDATA[by Elaine González Tradition dictates how the drink, Chocolate Mexicano, should be made. In Oaxaca, where more is consumed than anywhere else, it is cooked in a specially shaped pot and whipped until frothy with a molinillo, a long wooden stick with rings at the bottom that spins when the stick is rolled between the [...]]]></description>
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		<title>HISTORY OF CHOCOLATE  part 1</title>
		<link>http://www.belgianandfinechocolates.com/history-of-chocolate-part-1/</link>
		<comments>http://www.belgianandfinechocolates.com/history-of-chocolate-part-1/#comments</comments>
		<pubDate>Sat, 20 Feb 2010 15:58:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolate history]]></category>
		<category><![CDATA[history of chocolate]]></category>

		<guid isPermaLink="false">http://www.belgianandfinechocolates.com/?p=240</guid>
		<description><![CDATA[by Elaine González Chocolate’s botanical history is dark and mysterious, rooted in ancient mythological tales. It is said that Quetzalcoatl, the benevolent &#8220;Feathered Serpent&#8221; god, took human form, descended to earth and presented the ancient people of Mexico with a gift from the garden of Paradise: the cacao tree. He showed them how to plant [...]]]></description>
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